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December 3, 2020Si dice ‘Sin gluten’ significa ahora que no tiene gluten

En agosto de 2013, la Administración de Alimentos y Medicamentos (FDA, por sus siglas en inglés) dio a conocer una norma definitiva que definía las características que debe tener un alimento para poder llevar una etiqueta que diga “sin gluten” (gluten-free). A un año de eso, las empresas ahora tienen que acatar la norma. Source: … Continue reading

December 3, 2020Have Food Allergies? Read the Label
If you’re allergic to one of the eight major food allergens, learn to look for your nemesis on the food label. Source: FDA news

November 27, 2020Report Kids' Problems With Medical Products

Children’s caregivers witness first-hand bad experiences with pediatric medical products or devices. FDA encourages consumers to report these experiences with drugs and device problems to the agency. Source: FDA news

November 16, 2020Understanding the Regulatory Terminology of Potential Preventions and Treatments for COVID-19

There are no FDA-approved coronavirus preventions or treatments. Researchers are studying new drugs, and drugs approved for other conditions, as possible preventions or treatments for COVID-19. The language describing possible preventions or treatments can be confusing. Here’s what those terms mean. Source: FDA news

November 16, 2020Vaccines, Blood & Biologics

From blood to vaccines, FDA protects and advances the public health by ensuring that biological products are safe, effective, and available to those who need them. Read these Consumer Updates to learn more. Source: FDA news

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